1 in 133 – What’s the Big Deal?
So, the crusade has begun. I hope you will all support 1 in 133. And the facts are staggering. Per Dr. Alessio Fasano, 2011, there are 18 million American suffering from gluten sensitivity and at...
View Article‘Gluten Free’ food labeling rule – FDA has opened comment period
FDA NEWS RELEASE For Immediate Release: Aug. 2, 2011 Media Inquiries: Siobhan DeLancey, 202-510-4177, siobhan.delancey@fda.hhs.gov Trade Inquiries: Stephen King, 240-402-1407, stephen.king@fda.hhs.gov...
View Article2014 Summer Fancy Food Show, NYC
Last week I attended the Summer Fancy Food Show, at the Jacob Javits Center, NYC, to check out new gluten-free products on the market. Given the plethora of gluten free vendors and my recent foot...
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